Chili Bomb Chilli
Chili Bomb Chilli

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili bomb chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Bomb Chilli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chili Bomb Chilli is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chili bomb chilli using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chili Bomb Chilli:
  1. Get 3 dried Ancho chiles, deseeded, toasted, and rehydrated
  2. Make ready 3 dried Guajillo chiles, deseeded, toasted, and rehdrated
  3. Make ready 1 (14.5 ounce) can of Stewed Tomatoes, Mexican Style
  4. Make ready 1/4 tsp salt
  5. Get 1/4 tsp cracked black pepper
  6. Get 1/4 tsp garlic powder
  7. Prepare 1/4 tsp chili powder
  8. Prepare 1/4 tsp dried oregano
  9. Make ready 1/4 cup chile soaking liquid
  10. Get 1 small onion, rough chop
  11. Take 1 tbs butter
  12. Prepare 1 1/2 lbs 80/20 ground beef hamburger
  13. Take 1 chopped onion
  14. Prepare 1 Carroll Shelby Chili Kit, chili powder and cayenne only
  15. Get 1 Chili Bomb
  16. Take 2 cans dark red kidney beans
  17. Prepare 1 can stewed tomatoes
  18. Take 30 ounces tomato juice
  19. Prepare 24 ounces water
  20. Get to taste Salt and pepper

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Steps to make Chili Bomb Chilli:
  1. First, Prepare the "chili bomb".
  2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate.
  3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste.
  4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili
  5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes.
  6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute.
  7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes.
  8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely.
  9. Add tomato juice and water, salt and pepper, to taste.
  10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often.

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