Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something which I have loved my whole life. They’re nice and they look wonderful.
Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit Cellophane noodles are available in various thicknesses. Wide, flat cellophane noodle sheets A popular soup using the ingredient is fried tofu with thin noodles (Chinese: 油 豆 腐 線 粉 湯; Pinyin.. Chinese Celery And Pork Soup With Cellophane Noodles, Cod With Szechuan Sauce Over Cellophane Noodles Ginger Shrimp & Glass Noodles (Goong Ob Woonsen) Beyond Norm.
To begin with this recipe, we must prepare a few ingredients. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- Make ready noodle soup
- Make ready 1 liter stock of your choice
- Prepare 1 dash salt and pepper
- Make ready 2 cup glass noodle /cellophane noodle/ tang hoon
- Prepare topping option
- Take 1 grated carrot
- Make ready 1 onion
- Take 2 slice chinese sausage
- Make ready 1 cup scallion
- Get crispy dried prawn
- Take 5 clove garlic
- Prepare 5 small shallot
- Get 5 tbsp dried prawn
DON'T CONFUSE CELLOPHANE NOODLES WITH RICE VERMICELLI NOODLES Although these noodles are also known as vermicelli, but don't get them mixed Add the shrimp and stir fry until the shrimp has turn pink and cooked through. Dish out from the wok or skillet. In the same wok, add the. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).
Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry
Here I show you how to cook glass. Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They're egg noodles, so they should be yellow in color, and they can be My husband and I made this dish (our first attempt at cooking Chinese style) It wasn't bad for our first attempt — but we found it a little bland. Fry, Vegetable, Pan, Chinese, Asian, Asia, Cellophane, Noodle, Wok, Green, Background, View, Glass, Fresh, Texture, Healthy, Beef, Food, Cuisine, Diet, Tasty, Delicious, Meal, Dish, Dark, Eating, Rustic, Sauce, Spicy, Dinner, Carrot, Vegetarian, Pepper. This noodles soup made of stewed or red braised beef soup, beef broth, vegetables and Chinese noodles.
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