Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach purée. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil. Puree spinach in a food processor or blender until smooth.
Spinach Purée is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Purée is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach purée using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Purée:
- Make ready 3 big potatoes
- Make ready 500 grams frozen spinach, unthawed
- Take 1 glug good quality olive oil
- Get 1 salt
- Take 1 ground black pepper
- Get 1 italian seasoning
- Prepare 1 pinch chili powder
Healthy spinach puree to have on hand. You can add this to literally anything. A great way to feed Spinach puree is a healthy way to include spinach in your kids diet. It is very recently i discovered.
Steps to make Spinach Purée:
- Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes
- Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes
- Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy purée. Serve warm
Put the hot spinach into the container of a food processor and add the green onions, garlic, butter, salt and mustard. Puree spinach in a food processor or blender until smooth. Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture. PREP No prep at all for baby spinach. For mature spinach, fold leaves in half lengthwise with the stem outside, then strip the stem off the leaf.
So that’s going to wrap it up for this special food spinach purée recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
