Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato eggplant dry or baingan aloo sookha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Aloo Baingan. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and Next add tomatoes , all the dry spices like turmeric powder ,red chilli powder, coriander powder Instant Pot Aloo baingan recipe or Potato Eggplant Curry is ready, serve with hot with chapatis, roti & parathas. Aloo Baingan or Aloo Baingan masala is an easy Indian curry also known as Potato Eggplant Curry or Potato Brinjal curry.
Potato Eggplant Dry or Baingan Aloo Sookha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato Eggplant Dry or Baingan Aloo Sookha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato eggplant dry or baingan aloo sookha using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potato Eggplant Dry or Baingan Aloo Sookha:
- Prepare 250 gms long thin black baingan,
- Make ready 2-3 aloo cut into 4 pcs longitudinally
- Make ready 2 tbsp mustard oil
- Prepare Pinch methi
- Get 2 garlic cloves chopped finely
- Take 1 med sized onion sliced
- Get 1/2 tsp haldi powder
- Prepare As per taste Salt to taste
- Get 2-3 green chillies chopped finely
- Prepare 1 large tomato sliced
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Potato Eggplant Curry and Tri color quinoa is all you need to take you to your favorite warm and fuzzy place. This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants.
Instructions to make Potato Eggplant Dry or Baingan Aloo Sookha:
- Wash both veggies, keep aside.
- Take a wok, add oil, heat it.
- Moderate the flame, add methi, let it splutter.
- Now add garlic, saute it till brown.
- Add sliced onion, stir fry it till brown.
- Now add haldi powder, give a stir.
- Increase the flame. Now add veggies, stir fry for a while. Add salt also.
- Lower the flame now, cover it with the lid, cook it till veggies are almost done. Do not over stir.
- Open the lid now, add green chilli & tomato, give a stir.
- Cover it again, cook it at low flame till tomato becomes tender.
- Open the lid now, Increase the flame now, stir fry till sabzi becomes dry.
- Switch off the flame, cover it with the lid for a while.
- Open the lid & take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Roti or Paratha.
With some spices and crushed peanuts for the flavor, it creates a wonderful happy meal. Heat a cast iron or nonstick pot over medium heat. Test the heat by adding one cumin seed to the pot; if seed cracks. Aloo baingan - Eggplant potato subji. It is best served hot but tastes good at room temperature too.
So that is going to wrap this up for this exceptional food potato eggplant dry or baingan aloo sookha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
