Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hairy gourd and tomato with tang hoon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do you see the fine hair on the skin? This is a Cantonese style dish known as "大姨妈嫁女". I'm not sure if there is a story.
Hairy Gourd And Tomato With Tang Hoon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hairy Gourd And Tomato With Tang Hoon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- Take 2 inches ginger
- Take 2 garlic and 2 shallot
- Prepare 2 tbsp dried prawn
- Take 1 dried Scallop soak with 50 ml water
- Prepare 1 hairy Gourd
- Make ready 1 tomato
- Prepare 1 tsp Anchovies granules with 100 ml water
- Take Season with 2 tsp fish sauce
- Prepare Garnish with Bonito flake
Our walkthrough will layout the scenario, to choose between Hoon Homestead or Arapaho Caravana, completely to help make your choice easier when you come across it in. Pointed gourd (Trichosanthes dioica Roxb.) is one of the most important cucurbit vegetables in tropical and subtropical regions of the world, particularly in India and Bangladesh. Pointed gourd is morphologically distinct from other cucurbitaceous species due to its well-established dioecism. Simply saute garlic, onion, and tomato, and then add the pork.
Instructions to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
Once the pork is cooked, add the chayote and seasonings. Sauteed Chayote with Tomato is my lunch today! Please cook Tortang talong with ground pork on top. When tomatoes are out of season, canned tomatoes in juice work best. Scrolller is an endless random gallery gathered from the most popular subreddits.
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