Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, multi grain vegetable dosai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Multi grain vegetable dosai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Multi grain vegetable dosai is something which I have loved my entire life.
Multi grain pulses with vegetables in dosa,idli and omelette, very easy and very crispy for kids who don't like vegetables. Multigrain Sprouts Dosa to be sprouted but the rest of the process- grinding,fermenting and preparing dosa is same as Really multi grain dosas are tastier and more healthier than other dosas. it is a very. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed.
To get started with this recipe, we must first prepare a few components. You can cook multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi grain vegetable dosai:
- Get 4 c Rice
- Take 1 cup barley
- Make ready 1/2 cup whole moong
- Make ready 2 cup Whole urud dhal (Black gram without skin
- Prepare 1/2 cup Chanadhal
- Prepare 1/2 cup Pearl Millet
- Make ready 1/4 cup Fenu Greek
- Prepare 2 tbsp Yeast
- Get Vegetables:
- Prepare 1 cup Cucumber, thinly sliced
- Get 2 bell peppers, diced
- Prepare 1/4 cup ginger chopped
- Prepare 2 green chilies
- Get 1 cup beet root steam cooked and shredded
- Make ready as needed Oil
- Make ready to taste Salt
Find the complete instructions on Bawarchi. How to Make Multi Grain Dosa. Grind them with cumin, asafoetida and green chillies. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada.
Steps to make Multi grain vegetable dosai:
- Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours - Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
- You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
- Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
- I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. - If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place - Add salt to taste
- Serve with your favorite chutney-coconut, mint or tomato chutney or sambar - You may also stuff the dosai with potato curry
Nowadays mixed grain or multi grain flour is available in market to make the work easier. But I don't get those mix here,so I make with the flours available and make I also make karaicha maavu dosai often, but love your way of adding all diffeent flours. I usually stick to the usual ones, but this is so interesting! You can add any dals you like. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly.
So that’s going to wrap this up with this special food multi grain vegetable dosai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
