Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nalli beff biryani #cookpadapp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nalli Biryani Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and. Amazing Beef Nalli Biryani recipe just in time for the perfect occasion.
Nalli beff biryani #CookpadApp is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nalli beff biryani #CookpadApp is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nalli beff biryani #cookpadapp using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nalli beff biryani #CookpadApp:
- Take Nalli Beff Biryani
- Take #cookpadcompetitionpost
- Prepare Boiling water as required
- Prepare namak (Salt) 1 & ½ tbs
- Prepare 2 Tez paat (Bay leaves)
- Prepare 1 tsp Zeera (Cumin seeds)
- Prepare 2 Badiyan ka phool (Star anise)
- Make ready 2 Darchini (Cinnamon sticks)
- Prepare Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs
- Take 2 tbs Sirka (Vinegar)
- Take Chawal (Rice) 700 gms (soaked)
- Take 3/4 Cup Cooking oil
- Make ready Pyaz (Onion) sliced 3 medium
- Take 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Take 2 Tez paat (Bay leaves)
- Get 1/2 tbs Zeera (Cumin seeds)
- Prepare 5-6 Laung (Cloves)
- Take 2-3 Darchini (Cinnamon sticks)
- Take 2 Badi elaichi (Black cardamom)
- Make ready Hari elaichi (Green cardamom)
- Make ready 5-6 Badiyan ka phool (Star anise) 3-4
- Take Jaifil (Nutmeg) 2 small pieces
- Get 2 pieces Javatri (Mace)
- Prepare Beef mix boti ½ kg Nalli (Bone marrow) ½ kg
- Get Lal mirch powder (Red chili powder) 1 tbs or to taste
- Take 1 tsp Haldee powder (Turmeric powder)
- Get Lal mirch (Red chili) crushed
- Prepare 1/2 tsp Dhania powder (Coriander powder)
- Make ready 1/2 tbs Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes
- Get 3 large Hari mirch (Green chili) crushed 1 tbs
- Make ready Pani (Water) 2-3 Cups or as required
- Prepare 1 Cup Dahi (Yogurt) whisked
- Prepare 1 tsp Garam masala powder
- Make ready Aloo bukhara (Dried plums) 10-12 soaked
- Get 1/2 Cup Podina (Mint leaves) chopped
- Get 1/4 tsp Biryani essence
- Make ready 1/4 Cup Doodh (Milk)
- Take Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs
Add dried plums and mix well. Add mint leaves,boiled rice and biryani essence. Nalli Wali Biryani is famous food of karachi. In this video you will learn how to cook Nalli Wali Beryani recipe.
Instructions to make Nalli beff biryani #CookpadApp:
- Directions: - In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. - - Add rice and boil until ¾ th done then strain & set aside. - - In pot,add cooking oil,onion and fry until light golden. - - Add ginger garlic paste and mix well. - - Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. - - Add beef mix boti and mix well until changes color.
- Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well.
- Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside… cover and cook until gravy reduce to half quantity
- Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes… serve with green raita and salad😊
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. BVK Biryani provides the best authentic biryani taste. We use daily cut meats, daily produce vegetables, classic Basmati rice & cooked in traditional coal and firewood to bring the taste of biryani.
So that’s going to wrap it up with this exceptional food nalli beff biryani #cookpadapp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
