Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Prepare 300 grams pork meatballs
- Get 3 tbsp caramelised onion chutney or marmalade
- Get 300 ml vegetable stock
- Take 2 red apples, thickly diced
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Instructions to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
- Serve with mashed potato or boiled rice
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! Fruity, Pork-Free, Egg-Free, Dairy-Free, Gluten-Free, Perfect for Halloween and S'mores! My sister has developed an acute reaction to anything containing pork. If you are seeking marshmallows free of pork gelatin, but still want the same great taste. Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens.
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