Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Rock Cakes, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Make ready 225 grams self raising flour
  2. Take 100 grams gold-foil Stork margarine / sunflower spread
  3. Get 1 tsp mixed spice
  4. Prepare 75 grams granulated sugar
  5. Prepare 75 grams raisins
  6. Prepare 1 tbsp lemon juice
  7. Get 1 zest and juice of half an orange
  8. Take 60 ml coconut milk or other preferred milk
  9. Get gluten free recipe
  10. Make ready Gluten-Free Version
  11. Take 100 grams cornstarch
  12. Get 30 grams potato starch, not flour
  13. Make ready 50 grams sorghum flour
  14. Make ready 40 grams rice flour
  15. Take 2 tsp gluten free baking powder
  16. Make ready 1/4 tsp xanthan gum
  17. Prepare 100 grams sunflower spread eg Vitalite
  18. Make ready 85 grams granulated sugar
  19. Prepare 1 1/2 tsp mixed spice
  20. Make ready 1/2 tsp vanilla extract
  21. Prepare 1 tbsp lemon juice
  22. Make ready 1 the zest and juice of half an orange
  23. Prepare 90 ml coconut milk or other preferred milk

This cake is allergy friendly. enjoy. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Great recipe for Vickys Halloween Cake Decorating Ideas. I got the spider legs stands online.

Steps to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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