Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yam plantain porridge #abjmoms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam plantain porridge #Abjmoms is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Yam plantain porridge #Abjmoms is something which I have loved my whole life.
Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach. Nigerian Yam and Plantain Porridge (or Pottage) Recipe. Plantain and Yam Porridge / Pottage.
To get started with this particular recipe, we must prepare a few ingredients. You can have yam plantain porridge #abjmoms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam plantain porridge
#Abjmoms:
- Get Yam
- Make ready Overripped plantains
- Prepare Tomatoes
- Prepare Lettuce
- Get Tomatoes
- Get Onions
- Prepare Dry pepper
- Prepare Tumeric
- Make ready Salt
The steps to prepare yam porridge is very similar to that of plantain porridge, so if you can succeed. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a I added plantain to it because it adds additional flavor and taste to it. How to Prepare Yam and Plantain Porridge using Symplinatural Recipes. I made the yam and ripe plantain porridge.
Steps to make Yam plantain porridge
#Abjmoms:
- Peel and wash yam. Cut in chunks into pot. Pot on fire to cook. Put just enough water so it does not turn watery.
- After 10 minutes, add your already sliced plantain. Add tumeric and allow to cook.
- Gently slice washed tomatoes and onions. Add to the food. Add salt to taste. Add pepper of your taste.
- Once the food is ready, add washed and sliced lettuce. Turn. Taste for salt. No oil of any kind.
We cut the pieces of yam smaller and left some plantains uncut with some just cut in halves to enable me to find them easily when the porridge is. Some tribes have also made porridges out of plantain, potatoes and beans though methodology is largely However today, our cook, Mary Adegunwa will be teaching us how to make yam porridge. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. The bokoto (cowfoot) and dodo (plantain) stir fry was. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.
So that is going to wrap it up for this special food yam plantain porridge #abjmoms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
