Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yam plantain porridge #abjmoms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach. Nigerian Yam and Plantain Porridge (or Pottage) Recipe. Plantain and Yam Porridge / Pottage.
Yam plantain porridge #Abjmoms is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Yam plantain porridge #Abjmoms is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have yam plantain porridge #abjmoms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam plantain porridge
#Abjmoms:
- Prepare Yam
- Prepare Overripped plantains
- Take Tomatoes
- Get Lettuce
- Make ready Tomatoes
- Take Onions
- Take Dry pepper
- Make ready Tumeric
- Prepare Salt
The steps to prepare yam porridge is very similar to that of plantain porridge, so if you can succeed. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a I added plantain to it because it adds additional flavor and taste to it. How to Prepare Yam and Plantain Porridge using Symplinatural Recipes. I made the yam and ripe plantain porridge.
Instructions to make Yam plantain porridge
#Abjmoms:
- Peel and wash yam. Cut in chunks into pot. Pot on fire to cook. Put just enough water so it does not turn watery.
- After 10 minutes, add your already sliced plantain. Add tumeric and allow to cook.
- Gently slice washed tomatoes and onions. Add to the food. Add salt to taste. Add pepper of your taste.
- Once the food is ready, add washed and sliced lettuce. Turn. Taste for salt. No oil of any kind.
We cut the pieces of yam smaller and left some plantains uncut with some just cut in halves to enable me to find them easily when the porridge is. Some tribes have also made porridges out of plantain, potatoes and beans though methodology is largely However today, our cook, Mary Adegunwa will be teaching us how to make yam porridge. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. The bokoto (cowfoot) and dodo (plantain) stir fry was. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.
So that is going to wrap it up with this special food yam plantain porridge #abjmoms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
