Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato shakshuka/afghani omelette😋🍳. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This video is about the famous Afghan Breakfast recipe SHAKSHUKA or AFGHANI OMELETTE Let's learn how in this recipe we cook egg with potatoes and tomatoes. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette Easy Breakfast Recipe ANDA MASALA RECIPE EGG MASALA RECIPE EGG CURRY RECIPE QUICK & EASY EGG MASALA Here we have shared very easy simple quick but most delicious recipe of egg so you have to try this egg recipe and.
Potato Shakshuka/afghani omelette😋🍳 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato Shakshuka/afghani omelette😋🍳 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have potato shakshuka/afghani omelette😋🍳 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Shakshuka/afghani omelette😋🍳:
- Get 2 potatoes large
- Get 1 tomato
- Take 1 garlic clove
- Take 2 green chillies
- Make ready 1 onion
- Get 5-6 eggs
- Get to taste salt
- Take half tspn black pepper crushed
- Take Half tspn chilli flakes
- Get half tspn zeera
- Take half tspn chicken powder
- Prepare 2 tabl spn hara dhania chopped
- Get 3 tabl spn oil
This one of a kind low spices meal which tastes delicious and is made in not time. I would be glad to hear your remarks about this one. The first time I saw shakshuka on a restaurant menu, I flashed to my first experience of huevos rancheros, the popular Mexican breakfast dish. The two aren't really similar at all except for the tomato sauce but, since my first huevos experience wasn't good.
Steps to make Potato Shakshuka/afghani omelette😋🍳:
- Aloo ko cheel kar cubes me kaat lein
- Piaz ko thinly slice kar lein tmater ko cubes me kat lein green chilli dhnia b kat lein
- Pan me oil gram karein or aloo ko low flame py fry karein zra sa nmak kali mirch zeera or chopped lehsan b dal kar fry kar lein
- Half done ho jaye to piaz tmater or green chilli dal dein chilli flakes chicken powder b dal kar 2 sy 3 minute paka lein
- Ap spoon sy pan py 1 layer set kar lein or andy one by one sath sath dalty jayen jis sy 1 layer ban jaye
- Salt kali mirch chilli flakes dal dein or 2 sy 3 minute dum py rakh dein
- Falme off kar ke dhnia sy garnish karein or slice kat kar serve karein bread ke sath
This shakshuka—a dish of eggs baked in a vibrant sauce of tomato, peppers, and onion—gets extra heartiness from potatoes and carrots. Harissa paste gives the sauce its characteristically bold, smoky flavor, while the classic Middle Eastern spices of za'atar give our side of toasted pita chips an. Shakshuka is simply eggs poached in a spicy tomato and onion sauce. I added zucchini and cubanelle peppers (the long, light green kind, also called Italian sweet peppers), but you can swap these out for eggplant, bell peppers, or whatever chunky veggie you want! It's traditionally served with crusty bread.
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