Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kabab karahi recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I am sharing very special recipe from Pakistani cuisine i.e. "Kabab Karahi". It is one of the hit meat item liked and prepared in feasts even in. Today I will show you how to make spicy kabab karahi at home in very easy and healthy way My channel.
Kabab Karahi recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kabab Karahi recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabab karahi recipe using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kabab Karahi recipe:
- Take 1/2 kg Beef qeema (Beef mince)
- Prepare 1 Anda (Egg)
- Get 2 Pyaz (Onion) Small chopped
- Make ready 5-6 Hari mirch (Green chilies)
- Prepare 1/2 Cup Hara dhania (Coriander)
- Make ready 1/2 Cup Podina (Mint leaves)
- Prepare 1 tbs Zeera (Cumin seeds) Roasted & crushed
- Get 1 tsp Lal mirch powder (Red chili powder)
- Get 1 tsp Garam masala (Whole spice powder)
- Make ready 1 tsp or to tasteNamak (Salt)
- Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready 2 tbs or as required Oil
- Make ready Gravy:
- Get 1/2 Cup Oil
- Get 1 & ½ tbs Zeera (Cumin seeds)
- Make ready 1 Pyaz (Onion) Chopped
- Prepare 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
- Make ready 2-3 Tamatar (Tomatoes) Pureed
- Get 1 tsp Lal mirch powder (Red chili powder)
- Make ready 1/2 tsp or to taste Namak (Salt)
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Prepare 1/2 tsp Garam masala powder (Whole spice powder)
- Prepare 1/2 Cup Pani (Water)
- Prepare 1/2 tsp Qasoori methi (Dried fenugreek leaves)
- Prepare Hari mirch (Green chili) for garnishing
- Prepare Hara dhania (Coriander) for garnishing
- Make ready Ginger for garnishing
Check out the Chicken Karahi Qeema Recipe in Urdu. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. Dahi kabab are mostly found on the North Indian restaurant menus.
Steps to make Kabab Karahi recipe:
- Hari mirch,podina aur dania ka paste bna ly.
- Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly.
- Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein.
- Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein.
- Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein.
- Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly.
- Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein
- Ab is m 1/2 cup pani dal kr 1 mint cook kr ly.
- Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein.
- Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein.
They are loved by many for their soft. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Seekh Kabab - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Seekh Kabab Karahi - Today no beef/chicken or mutton Karahi. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk.
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