Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garma garam tahri😋. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Garma garam tahri😋 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garma garam tahri😋 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook garma garam tahri😋 using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garma garam tahri😋:
- Take 1 kg Adar Chawal
- Make ready Lobia 1 pao
- Prepare Allu 6 adad
- Make ready Piyaz 8 adad
- Prepare Tamatar 8 adad
- Get Lasan adrak paste 3 tbp
- Prepare Laal mirch 1/2 tbp
- Take 1 tsp Haldi
- Make ready Kuta daniya 4 tbp
- Get Garam masala 1 tbp
- Make ready Taizpat 3 adad
- Prepare Sabit kale mirch
- Get Longi mirch 5 say 6 adad
- Get Jeera 1 tbp
- Make ready Longi mirch 8 adad
- Get Surka half cup
- Get Namaz hasb e zarorat
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Steps to make Garma garam tahri😋:
- Lobia ko boil kar lein allu cut kar lein tamatar k chilke utar k cubes ki tarhan cut dein piyaz bareek cut lein
- Phele oil main taizpat aur yeh sabit garam masala dal dein thori dair baad piyaz dal dein jab piyaz halki brown ho jaye toh us main lasan adrak dal dein
- Ab piyaz main mirch haldi garam masala sabit kuta daniya namak dal dein Piyaz ko dark brown nahi karna piyaz halki brown ho phir tamatar bhi dal dein aur thori dair pakne dein jab tamatar gal jaein toh us main lobia allu dal k half cup pani dal k dak dein
- Allu jab halke say gal jaein toh us main 10 glass pani aur half cup surka dal dein ab ap namak zaroor check kijiye ga agar thora es ka pani halka namken lage toh phir sahi hy aur anch ab taiz kar dein
- Chawal ko phele say hi bhigo k rakh dein jab yeh pani ubalne lage toh es main chawal dal dein par khayal rahe k chawal daghchi ki teh main na chipkein es liye chawal dalne k baad chamach waqfe waqfe say chalate rahein
- Jab pani khushk ho jaye toh tamatar pudina hari mirch lemon fry piyaz dal k 30 mins k liye dam pe rakh dein
- Ab garma garam tahri achar aur dahi k sath khaein aur mujhy bataein kesi lagi yeh recipe 🙈
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So that is going to wrap this up with this exceptional food garma garam tahri😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
