Garma garam tahri😋
Garma garam tahri😋

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, garma garam tahri😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garma garam tahri😋 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garma garam tahri😋 is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have garma garam tahri😋 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garma garam tahri😋:
  1. Get 1 kg Adar Chawal
  2. Prepare Lobia 1 pao
  3. Take Allu 6 adad
  4. Prepare Piyaz 8 adad
  5. Take Tamatar 8 adad
  6. Take Lasan adrak paste 3 tbp
  7. Take Laal mirch 1/2 tbp
  8. Take 1 tsp Haldi
  9. Take Kuta daniya 4 tbp
  10. Get Garam masala 1 tbp
  11. Get Taizpat 3 adad
  12. Take Sabit kale mirch
  13. Get Longi mirch 5 say 6 adad
  14. Make ready Jeera 1 tbp
  15. Take Longi mirch 8 adad
  16. Prepare Surka half cup
  17. Take Namaz hasb e zarorat

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Steps to make Garma garam tahri😋:
  1. Lobia ko boil kar lein allu cut kar lein tamatar k chilke utar k cubes ki tarhan cut dein piyaz bareek cut lein
  2. Phele oil main taizpat aur yeh sabit garam masala dal dein thori dair baad piyaz dal dein jab piyaz halki brown ho jaye toh us main lasan adrak dal dein
  3. Ab piyaz main mirch haldi garam masala sabit kuta daniya namak dal dein Piyaz ko dark brown nahi karna piyaz halki brown ho phir tamatar bhi dal dein aur thori dair pakne dein jab tamatar gal jaein toh us main lobia allu dal k half cup pani dal k dak dein
  4. Allu jab halke say gal jaein toh us main 10 glass pani aur half cup surka dal dein ab ap namak zaroor check kijiye ga agar thora es ka pani halka namken lage toh phir sahi hy aur anch ab taiz kar dein
  5. Chawal ko phele say hi bhigo k rakh dein jab yeh pani ubalne lage toh es main chawal dal dein par khayal rahe k chawal daghchi ki teh main na chipkein es liye chawal dalne k baad chamach waqfe waqfe say chalate rahein
  6. Jab pani khushk ho jaye toh tamatar pudina hari mirch lemon fry piyaz dal k 30 mins k liye dam pe rakh dein
  7. Ab garma garam tahri achar aur dahi k sath khaein aur mujhy bataein kesi lagi yeh recipe 🙈

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