Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentil and spinach vada (chana dal and palak vada). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lentil and Spinach Vada (Chana dal and palak vada) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lentil and Spinach Vada (Chana dal and palak vada) is something which I have loved my whole life. They’re fine and they look wonderful.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a Instant Pot Palak Dal is an easy to prepare delicious and healthy pigeon pea lentils (tuvar dal) with spinach (palak), onions, tomatoes and spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil and spinach vada (chana dal and palak vada) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Spinach Vada (Chana dal and palak vada):
- Prepare 1 cup Chana dal / Lentil soaked for 2-3 hours
- Prepare 10 - 15 Spinach / Palak leafs boiled
- Take 1 Onion chopped finely
- Prepare 1 Green chillies chopped finely
- Make ready inch pc Ginger an chopped finely
- Get Curry leaves few
- Prepare Coriander leaves few chopped finely
- Make ready a pinch Cooking soda
- Make ready Salt to take
- Take Oil for deep frying
Favorite Indian Lentils and Spinach (Dal Palak). Gram Lentils (Chana Daal) and Spinach (Palak) are the Stars of this Wholesome Indian Lentil Slow-cooked Preparation. Adding wholesomeness to any meal as an entree or a side, this steaming slow-cooked Indian lentil and spinach preparation is made using gram lentils (Chana Daal) and fresh. Chana dal (or bengal gram) is my favorite variety of lentil, and together with spinach with a wonderful blend of spices in this dish, makes for a very wholesome, nourishing meal.
Instructions to make Lentil and Spinach Vada (Chana dal and palak vada):
- Grind chana dal into coarse mixture. Add all the other ingredients and mix it with hand.
- Take a tennis ball size mixture and press it on one hand with the other hand, make small patties.
- Deep fry in batches until brown colour and serve hot with any chutney of your choice
Prep time does not include time for pre-soaking lentils. (Note: this is a rather dry lentil dish, if you prefer the more wet, soupy. Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. I made it more of a Chana Saag though. Which means that I added more spinach and chickpeas.
So that is going to wrap it up with this special food lentil and spinach vada (chana dal and palak vada) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
