Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, khattay baingan aloo ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khattay baingan aloo ki sabzi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Khattay baingan aloo ki sabzi is something which I’ve loved my whole life.
Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. This is Chhattisgarhi specialty which I learnt from at my in-law's place, normally green eggplant or brinjal is cooked with yogurt as purple.
To begin with this recipe, we must first prepare a few ingredients. You can have khattay baingan aloo ki sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khattay baingan aloo ki sabzi:
- Take 2 large size brinjal
- Get 1 large size potato
- Get 1 medium size sliced onion
- Get 2 medium size chopped tomtoes
- Make ready 2 _3 green chillies
- Get 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1/4 th tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tbs tamarind paste
- Prepare to taste Salt
- Make ready as needed Oil
Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it.
Steps to make Khattay baingan aloo ki sabzi:
- My favorite wok
- Ingredients
- Fry onions and cumin seed in heated oil till light golden colour
- Add chopped brinjal, potato (cubes) and all the spices together and give a stir for 1_2 minutes
- Add chopped tomatoes and green chillies on top and cover the lid without mixing tomatoes. Cook on low flame for 15_20 minutes. To let veggies soften. Added water usually is not needed, veggies done on it's own water on low heat
- Now open the lid and add tamarind paste(amount increase or decrease according to your taste) and mix well till all the water evaporated, everything encorporated well and release oil. Than take out in dish and serve with chapati or rice or paratha or puri
- Ready for serving
Since it has two major ingredients - Potato and Brinjal, so start with salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This baingan recipe is best made and eaten fresh.
So that’s going to wrap it up with this special food khattay baingan aloo ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!