Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil and spinach vada (chana dal and palak vada). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a Instant Pot Palak Dal is an easy to prepare delicious and healthy pigeon pea lentils (tuvar dal) with spinach (palak), onions, tomatoes and spices.
Lentil and Spinach Vada (Chana dal and palak vada) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lentil and Spinach Vada (Chana dal and palak vada) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lentil and spinach vada (chana dal and palak vada) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and Spinach Vada (Chana dal and palak vada):
- Prepare 1 cup Chana dal / Lentil soaked for 2-3 hours
- Get 10 - 15 Spinach / Palak leafs boiled
- Make ready 1 Onion chopped finely
- Prepare 1 Green chillies chopped finely
- Get inch pc Ginger an chopped finely
- Prepare Curry leaves few
- Take Coriander leaves few chopped finely
- Get a pinch Cooking soda
- Get Salt to take
- Prepare Oil for deep frying
Favorite Indian Lentils and Spinach (Dal Palak). Gram Lentils (Chana Daal) and Spinach (Palak) are the Stars of this Wholesome Indian Lentil Slow-cooked Preparation. Adding wholesomeness to any meal as an entree or a side, this steaming slow-cooked Indian lentil and spinach preparation is made using gram lentils (Chana Daal) and fresh. Chana dal (or bengal gram) is my favorite variety of lentil, and together with spinach with a wonderful blend of spices in this dish, makes for a very wholesome, nourishing meal.
Steps to make Lentil and Spinach Vada (Chana dal and palak vada):
- Grind chana dal into coarse mixture. Add all the other ingredients and mix it with hand.
- Take a tennis ball size mixture and press it on one hand with the other hand, make small patties.
- Deep fry in batches until brown colour and serve hot with any chutney of your choice
Prep time does not include time for pre-soaking lentils. (Note: this is a rather dry lentil dish, if you prefer the more wet, soupy. Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. I made it more of a Chana Saag though. Which means that I added more spinach and chickpeas.
So that’s going to wrap this up with this exceptional food lentil and spinach vada (chana dal and palak vada) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
