Afghani Eggs
Afghani Eggs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afghani eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Afghani Eggs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Afghani Eggs is something which I have loved my whole life. They’re fine and they look fantastic.

Continue stirring as the egg thickens the mix slightly but don't over-stir or overcook. Spoon the lentils onto plates with some capsicum and egg mixture, and serve with warm pita bread. Us Pakistanis&Afghanis have our own version of scrambled eggs, called 'Khagina'.

To get started with this particular recipe, we have to first prepare a few components. You can have afghani eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Eggs:
  1. Get 4-5 eggs
  2. Make ready 1 cup potatoes (1 large)
  3. Prepare 1 cup tomatoes
  4. Prepare 10 green onions
  5. Prepare Salt (to taste)
  6. Make ready 3 tablespoons cooking oil
  7. Get 1/2 tablespoons black powder

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Steps to make Afghani Eggs:
  1. Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
  2. Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
  3. Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
  4. Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.

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