Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas capsicum paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Onion capsicum paratha is a super easy and quick paratha recipe cooked for breakfast. They make a great brunch or dinner accompanied with curd or raita to make a complete meal in itself. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti.
Peas Capsicum Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Peas Capsicum Paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peas capsicum paratha using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas Capsicum Paratha:
- Make ready 1 cup wheat flour
- Get 1 tbsp besan
- Take 1 tsp ghee
- Make ready 1 cup Capsicum chopped…Red, yellow, green
- Take 1 small onion chopped
- Get 1/2 cup peas boiled
- Get 2 green chilli chopped
- Prepare 1 small piece of ginger grated
- Take as needed Coriander leaves chopped
- Make ready 1 tbsp bread crumbs
- Prepare to taste Salt
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp dhaniya powder
- Make ready 1/4 tsp amchur powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 ajwain
- Make ready pinch Hing
- Get 1/2 tsp jeera
- Get as needed Oil
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt. A delicious and filling paratha with a paneer and capsicum filling.
Steps to make Peas Capsicum Paratha:
- Firstly atte or besan m 1 tsp ghee or salt mix karein.ajwain mix kar ke lukewarm water se medium dough ready karein.15 min ke liye rakh de.
- Veggies ko wash kar ke barik cut karein. Veggies or masale mix karein.1 tbsp bread crumbs mix karein.
- Atte ki loe bnakr puri ke size ki bele.usme filling bhre or band karein.ab parantha bel kar garam twe par oil lgakr dono side se sek le.
- Parantha curd,butter ya pickle ke sath serve karein.
- Thanks to all
Perfect for breakfast, lunch or evening snack. The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is stuffed with finely chopped green capsicum and tofu, spiced up with green chillies. See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. Paratha recipes are more popular in North India.
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