Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moghlai paratha/egg paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. Give a mix very well till it resembles fine bread crumbs.
Moghlai Paratha/Egg Paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moghlai Paratha/Egg Paratha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moghlai paratha/egg paratha using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moghlai Paratha/Egg Paratha:
- Prepare 2 pieces Egg
- Get 1 tsp Chopped onion
- Take 1/2 tsp Chopped green chilli
- Prepare to taste Salt
- Prepare 1 tsp Cummin powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Bread crumps
- Make ready 1 cup Maida/refined flour
- Make ready 1/2 tsp Baking powder
- Take 500 gm Oil for deep fry
Mughlai Egg paratha tastes best when served with tomato. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. This paratha recipe is mostly enjoyed as a snack and is popular street food recipe. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and today, several other..of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape.
Steps to make Moghlai Paratha/Egg Paratha:
- Place a refiend flour in a bowl, make a well in the center, add baking powder, pinch of salt and little bit of oil and mix.
- Add lukewarm water and knead into a dough.
- Cover and rest for 3-4 hours to rise.
- In a mixing bowl add egg,onion,green chilli,salt,cumin powder,red chilli powder and bread crumps and beat the egg nicely.
- Divide the dough into 2 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
- Make center and pour the egg mixed and wrap it in square shape.
- Served hot with green salad.
Carefully take this parcel and put it on hot tawa. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the four corners will meet at the center and the rest.
So that is going to wrap it up with this exceptional food moghlai paratha/egg paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
