Palak dal (lentils with spinach)
Palak dal (lentils with spinach)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, palak dal (lentils with spinach). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.

Palak dal (lentils with spinach) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak dal (lentils with spinach) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have palak dal (lentils with spinach) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak dal (lentils with spinach):
  1. Get 1 cup lentil Yellow (toor dal)
  2. Make ready 2 cups Spinach (chopped)
  3. Prepare 1 Onion medium (chopped)
  4. Get 1 tsp Cumin seeds
  5. Prepare 1 tsp Mustard seeds
  6. Take 6 - 8 cloves Garlic (chopped)
  7. Prepare 3 - 4 red chili Whole (dried)
  8. Get 2 Tomato (finely chopped)
  9. Make ready ½ tsp Turmeric
  10. Prepare Salt as per taste
  11. Prepare 2 cups Water
  12. Make ready 1 tsp Lemon juice
  13. Make ready 2 tbsps Oil
  14. Get 2 tsps Ghee
  15. Make ready 8 - 10 , cloves Garlic finely sliced or crushed
  16. Prepare 1 tbsp ghee oil or

My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. This recipe is kids' friendly if you cut down or skip the chilies. How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger At this time, the spinach would have mixed well with the lentils.

Instructions to make Palak dal (lentils with spinach):
  1. Heat oil in a pressure cooker, add mustard seeds and cumin seeds. Allow them to crackle.
  2. Add chopped garlic, fry till golden brown. Add dried chilies, fry.
  3. Add spinach and chopped onions, fry well on high heat for 2 – 3 mins.
  4. Add tomatoes, sauté for 1-2 mins.Reduce the heat to medium, add dal, turmeric and salt, continue to sauté for another 2-3 mins.
  5. Add 2 cups of water and ghee, pressure cook till done.
  6. Finally add lemon juice, simmer for another 2-3 minutes.For tempering, heat oil or ghee in small pan, add sliced garlic, fry till golden brown and release lovely aroma. pour this tempering over the dal.
  7. There you go….Palak dal is ready to be served…

How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then. Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. I have different kinds of Palak Dal that I make at home. This one here is my favorite, not just because it tides in nostalgia, but also because of the roasted mung dal that is used here.

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