Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat mughlai paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn step by step process for making Mughlai Paratha. It is a really filling and healthy breakfast or evening snacks. But unlike other recipes that are available online, i am making a healthier version of it by using only Whole wheat flour.
Whole Wheat Mughlai Paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whole Wheat Mughlai Paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have whole wheat mughlai paratha using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Mughlai Paratha:
- Prepare 1 cup Whole wheat flour
- Take Salt
- Make ready 1 teaspoon vegetable oil
- Get More oil to fry patatha
- Make ready 2 eggs
- Take 3-4 tablespoon Biscuit or bread crumbs
- Prepare Grated onion 1 piece medium size
- Prepare 1 teaspoon Ginger garlic paste
- Make ready 1/4 teaspoon Whole cumin
- Make ready 1 big bay leaf
- Make ready 1 teaspoon Grated green chilli
- Take 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Coriander powder
- Take 1/4 teaspoon turmeric powder
- Get Salt
- Get Garam masala powder (cinnamon, cardamom and clove powder)
- Prepare 1 big sized potato
- Prepare Water
- Get Coriander leaf chopped
- Prepare Peanuts handful of
Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. All you need to prepare this delicious paratha recipe is: Eggs, onion, green chilies, whole wheat flour, all purpose flour, and coriander leaves. Mix refined flour, whole-wheat flour and semolina. Add salt, two tablespoons of ghee, milk and knead into a stiff dough.
Steps to make Whole Wheat Mughlai Paratha:
- In a kadhai first add 2 tablespoon oil in that add whole cumin, bay leaf, ginger garlic paste, chopped onion. Saute for few minutes then add red chilli powder, coriander powder, salt, turmeric powder and cook it until raw flavour is gone. Now divide this mixture in two parts. Keep one part in kadhai and in another part add fried peanuts and biscuit or bread crumbs immediately then mix well and keep aside.
- In another part remaining in kadhai add chopped potatoes saute abit, add water, cover and cook until potatoes are boiled enough. Then add garam masala powder cook little more, add chopped coriander leaves and switch off the flame.
- Now in a bowl add wheat flour, along with 1 teaspoon oil, salt, mix well, add water little by little and make a semi soft paratha dough. Now rest the dough 20 mins then divide in parts depending on how many you are making with this.
- In bread crumb mixture made previously add 2 eggs, mix and keep aside.
- Meanwhile roll the dough balls in thin sheet.
- Now place 1 tablespoon of crumb and egg mixture in middle of the sheet, spread with spoon and cover from all other parts by making an envelope like shape.
- And time to fry the parathas. You can deep fry also I have shallow fried the parathas in medium flame for 5-7 mins.
- Parathas are ready to be served. Serve with potato curry, salad and sauce of your choice.
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. When I was growing up, parathas were a staple in my household.
So that’s going to wrap it up with this special food whole wheat mughlai paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
