Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, allu sabzi😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends, Today I am going to tell you how to make Allu ki Gobi Recipe by hamida dehlvi.she delivered authentic and amazing recipe of Allu Gobi.you. Today's recipe is easy and tasty Aaloo ki sabzi. Aallo sabzi is a popular recipe served with poori or kachori.
Allu Sabzi😋 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Allu Sabzi😋 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have allu sabzi😋 using 17 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Allu Sabzi😋:
- Take Allu big 3 adad
- Make ready Laal gajar 2 adad
- Make ready Shimla mirch 2 adad
- Prepare Tamatar 5 adad
- Prepare 2 tsp Lasan adrak paste
- Make ready 3 tsp Soya sauce
- Prepare 4 tsp Chilli sause
- Take 2 tsp Vinegar
- Get 2 tsp Sesame oil
- Take Cooking oil half cup
- Get 1 tsp Kali mirch powder
- Take Kute laal mirch half tsp
- Make ready Garam masala half tsp
- Take Haldi half tsp
- Take Taizpat 2 adad
- Make ready Longi mirch 4 adad
- Get Namak hasb e zarorat
This recipe of Aloo ki Subzi uses a curd to make delicious gravy. Poori & Aloo Sabzi by Swasti & Ritu. Aloo Masala, Cooking, potato curry for poori, Indian potato curry, Indian Cuisine, Bhandarewale Aloo ki Sabzi, indian recipes, aloo. Bugungi maqolamizda siz sabzi, uning foydali tomonlari va bir kunda qancha miqdorda iste'mol qilish mumkinligi haqidagi qiziqarli ma'lumotlar bilan tanishib olasiz.
Instructions to make Allu Sabzi😋:
- Sabziyon ko kat ke ek karahi main dal ke upar sab masale dal dein kali mirch powder kute laal mirch garam masala haldi namak oil soya sauce chilli sauce vinegar lasan adrak paste aur half cup pani dal ke dhak ke rakh dein 15 mins ke baad check karen allu gal gaye hain yan nahi agar allu gal gaye hun toh pani khushk kar ke 3 mins dam phir chule say utar ke hara daniya hari mirch dal ke serve karen😋
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