Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut chutney (chammanthi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut chutney (chammanthi) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut chutney (chammanthi) is something which I’ve loved my whole life. They’re nice and they look wonderful.
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chutney (chammanthi) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney (chammanthi):
- Take 1 cup coconut Grated
- Make ready 1.5 teaspoons chilly Red powder & nbsp ;
- Make ready 2 - 3 green chillies Or use & nbsp ;
- Prepare 1 Tamarind small & nbsp ; ball
- Get to taste Salt
- Get Ginger speck a
- Prepare sprig Curry leaves a
- Prepare 1 - 2 Shallots medium
- Prepare 2 - 3 teaspoons Water
In Kerala, chammanthi is prepared on ammikallu (the flat stone with a cylindrical pestle) which is very rare now. Chammanthi/ Chutney is an easy and tasty South Indian side dish with fresh coconut and some spices. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney. Coconut chutney is a popular South Indian condiment or side dish, consisting of a coconut stew that is combined with shallots, tamarind, ginger, chiles, and.
Instructions to make Coconut chutney (chammanthi):
- Put all ingredients together in a grinder and grind until smooth.
- Check for salt
- You can also make the chutney green in color with a slightly different taste. Instead of red chilly powder, add 3 green chillies. Also, if you want it in a pour-able state, just add adequate water, mix well and do the seasoning with mustard, sliced shallots, dry red chillies and curry leaves.
Thenga Chammanthi (Dry Coconut Chutney): A traditional dry chutney recipe from Indian's southern state of Kerala. In olden days thenga chammanthi was prepared every day in homes as this was. Thenga chammanthi recipe a chutney made with coconut as main ingredient. This is basically a kerala style coconut chutney / thogayal as we call in tamil. This thenga chammanthi serves as a great.
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