Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken dippers with honey mustard sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce. I made this as a meal and warmed up the honey mustard sauce. The dipping sauce is made with mild American mustard lightly sweetened with a little honey and makes a pleasant change from the usual ketchup or soured cream dip.
Chicken Dippers with Honey Mustard Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Dippers with Honey Mustard Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
- Make ready Chicken
- Prepare 4 skinless, boneless chicken breast
- Get 1 cup all purpose flour
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Get 1/4 tsp cayenne pepper
- Make ready 3/4 cup milk
- Prepare 1 oil for frying
- Get Honey Mustard Sauce
- Make ready 1/2 cup honey
- Get 1/4 cup dijon mustard
Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce. Crush cornflakes and pour crumbs into a large zip-lock bag. How to Make Chicken Tenders with Honey Mustard Dipping Sauce.
Steps to make Chicken Dippers with Honey Mustard Sauce:
- Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
- Cut Chicken into 1/2 by 2 inch strips.
- Mix flour, and spices in a shallow bowl. Place milk in another bowl.
- Dip chicken into milk, then roll in the flour mixture.
- Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
- Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
- Drain on paper towel to absorb extra oil.
- Serve with sauce.
- Can also use a beaten egg instead of milk to dip chicken in.
Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be. Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce. To prepare sauce, combine honey and mustard in a small bowl; cover and chill. The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour.
So that is going to wrap this up for this exceptional food chicken dippers with honey mustard sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
