Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, natto miso soup with egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Natto Miso Soup with Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
Heat Dashi broth until it boils. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
To get started with this particular recipe, we have to prepare a few ingredients. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Natto Miso Soup with Egg:
- Prepare 1 portion cup Natto
- Get 1 beaten egg
- Take green onion for topping
- Get 2 cups Dashi broth
- Make ready 1 tbsp Miso
After living in Japan, I have truly come to believe that one of the secrets of the Japanese diet is miso soup. This common addition to every Japanese dish helps to boost digestion after meals, serves as a detox to the body and is low in fat and carbohydrates, but. This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants!
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
You can modify the soup in a lot of ways to add more or less egg or vegetables. Like the usual natto, Tera natto can be eaten plain or added to a dishes like miso soup (mix it with hatcho miso will be delicious), or make a Japanese people usually add egg when making natto spaghetti. Or it can be using another ingredients. In addition, there are some restaurant who already. Mention miso soup to anyone and their mind will automatically conjure up an image of a bowl of opaque color broth filled with silken tofu cubes, wakame seaweed, and thinly sliced scallions.
So that’s going to wrap this up for this special food natto miso soup with egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
