Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chana (chick peas) pulaoπππ. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy chana (chick peas) Pulaoπππ is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy chana (chick peas) Pulaoπππ is something that I’ve loved my whole life.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
To begin with this recipe, we must prepare a few ingredients. You can have spicy chana (chick peas) pulaoπππ using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy chana (chick peas) Pulaoπππ:
- Make ready 1 .chana boiled two cups
- Take 2 .tamatar 2 pcs kutay huwai
- Make ready 3 .hari mirch sabut 10 pcs
- Take 4 .adrak (ginger) 1 inch ka tukra bareek kuti hui
- Prepare 5 .piyaz (onion) 1 addad kuta huwa
- Take 6 . Chawal (rice) 2 glass
- Make ready 7 .dhania leaves kuta huwa
- Take 8 .lal mirch powder 1 tsp
- Get 9 .lal mirch kuti hui 1 tsp
- Make ready 10 .haldi powder 1 tsp
- Get 11 . Dhania powder 1 tsp
- Take 12 .salt according to taste
- Prepare 13 .zera sabut 1 tsp
- Get 14 . Dhania sabut 1 tsp
- Get 15 .Garam masala sabut 1 tsp
- Get 16 .kali mirch sabut 1 tsp
- Make ready 17 .Oil 1 Cup
Contents: Chana Chick Peas Basmati Rice Spices. Matar Pulao Recipe, Peas Pulao,Chicken Matar Pulao, Rice Recipe Easy ,Afghani Pulao. Easy homemade varutharacha nadan kadala curry kerala style - black chana curry/ black chick peas. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao.
Steps to make Spicy chana (chick peas) Pulaoπππ:
- Sab sy pehlay Chawel ki 20. Mint ke liye bhigo dain.
- Oil garam kar ke piyaz ko light brown karin.
- Jab piyaz brown hojay to is main tamatar,hari mirch,adrak aur saray masalay dal kar fry karain.
- Abb 3, 1/2 glass pani dal kain and boil aanay dain.
- Jab pani boil hojay to chawal dal kar darmiyani (medium) aanch pakain.
- Jab pani kushk (dry) hojay to 25 minutes dum dain.aab aap ka chana puao ready hai. leemo dal ke ya dehi ke sath mazy sy khayin πππ
It basically means Spicy Chickpeas, I just added the North Indian bit. I have always loved this very fragrant, very spicy dish. It is responsible for my In restaurants, the chickpeas are always served with hot, puffed, fried Indian bread called "Bhatura". It is one of those wickedly delicious, very sinful. Reviews for: Photos of Chana Masala (Savory Indian Chick Peas).
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