Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chana (chick peas) pulaoπππ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
Spicy chana (chick peas) Pulaoπππ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy chana (chick peas) Pulaoπππ is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chana (chick peas) pulaoπππ using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy chana (chick peas) Pulaoπππ:
- Make ready 1 .chana boiled two cups
- Get 2 .tamatar 2 pcs kutay huwai
- Prepare 3 .hari mirch sabut 10 pcs
- Take 4 .adrak (ginger) 1 inch ka tukra bareek kuti hui
- Take 5 .piyaz (onion) 1 addad kuta huwa
- Make ready 6 . Chawal (rice) 2 glass
- Make ready 7 .dhania leaves kuta huwa
- Take 8 .lal mirch powder 1 tsp
- Make ready 9 .lal mirch kuti hui 1 tsp
- Get 10 .haldi powder 1 tsp
- Get 11 . Dhania powder 1 tsp
- Get 12 .salt according to taste
- Get 13 .zera sabut 1 tsp
- Take 14 . Dhania sabut 1 tsp
- Take 15 .Garam masala sabut 1 tsp
- Prepare 16 .kali mirch sabut 1 tsp
- Make ready 17 .Oil 1 Cup
Contents: Chana Chick Peas Basmati Rice Spices. Matar Pulao Recipe, Peas Pulao,Chicken Matar Pulao, Rice Recipe Easy ,Afghani Pulao. Easy homemade varutharacha nadan kadala curry kerala style - black chana curry/ black chick peas. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao.
Steps to make Spicy chana (chick peas) Pulaoπππ:
- Sab sy pehlay Chawel ki 20. Mint ke liye bhigo dain.
- Oil garam kar ke piyaz ko light brown karin.
- Jab piyaz brown hojay to is main tamatar,hari mirch,adrak aur saray masalay dal kar fry karain.
- Abb 3, 1/2 glass pani dal kain and boil aanay dain.
- Jab pani boil hojay to chawal dal kar darmiyani (medium) aanch pakain.
- Jab pani kushk (dry) hojay to 25 minutes dum dain.aab aap ka chana puao ready hai. leemo dal ke ya dehi ke sath mazy sy khayin πππ
It basically means Spicy Chickpeas, I just added the North Indian bit. I have always loved this very fragrant, very spicy dish. It is responsible for my In restaurants, the chickpeas are always served with hot, puffed, fried Indian bread called "Bhatura". It is one of those wickedly delicious, very sinful. Reviews for: Photos of Chana Masala (Savory Indian Chick Peas).
So that’s going to wrap this up with this exceptional food spicy chana (chick peas) pulaoπππ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!