Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tandoori calzone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tandoori Calzone is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tandoori Calzone is something which I’ve loved my whole life. They’re fine and they look fantastic.
In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up. Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori Calzone:
- Prepare Ingredients:
- Take 2 tbsp Dahi (Yogurt) whiske
- Make ready 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Get 1 tbsp Dhania powder (Coriander powder)
- Prepare 1 tsp Kali mirch powder (Black pepper powder)
- Prepare 1 tsp Garam masala powder
- Get 1 tsp or to taste Salt
- Take 2 tbsp Lemon juice
- Get 300 gm Chicken fillets
- Prepare 1-2 tbsp Cooking oil
- Make ready 1 tbsp Tomato ketchup
- Make ready as needed Plain paratha Cheddar cheese grated
- Make ready Pyaz (Onion) chopped
- Get Tamatar (Tomato) deseeded
- Prepare Koyla (Charcoal) for smoke
- Take as needed chopped Mozzarella cheese grated
- Prepare 1 Anda (Egg) whisked
Place Chicken onto the grill, bone side down. A long while back, I promised you the recipe for this Tandoori Chicken Pizza. This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature.
Instructions to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven. I tried this recipe as specified. Now, lift one edge of the paratha and place on the end of its diameter, making a half moon. Press the edges well and brush with a little butter. Repeat the procedure with each paratha to make more calzones.
So that is going to wrap it up with this exceptional food chicken tandoori calzone recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
