Chicken Tandoori Calzone
Chicken Tandoori Calzone

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tandoori calzone. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tandoori Calzone is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Tandoori Calzone is something that I’ve loved my whole life.

In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up. Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoori Calzone:
  1. Take Ingredients:
  2. Take 2 tbsp Dahi (Yogurt) whiske
  3. Prepare 1 tbsp Adrak lehsan paste (Ginger garlic paste)
  4. Prepare 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
  5. Take 1 tbsp Dhania powder (Coriander powder)
  6. Get 1 tsp Kali mirch powder (Black pepper powder)
  7. Prepare 1 tsp Garam masala powder
  8. Prepare 1 tsp or to taste Salt
  9. Make ready 2 tbsp Lemon juice
  10. Make ready 300 gm Chicken fillets
  11. Get 1-2 tbsp Cooking oil
  12. Make ready 1 tbsp Tomato ketchup
  13. Take as needed Plain paratha Cheddar cheese grated
  14. Take Pyaz (Onion) chopped
  15. Take Tamatar (Tomato) deseeded
  16. Make ready Koyla (Charcoal) for smoke
  17. Take as needed chopped Mozzarella cheese grated
  18. Take 1 Anda (Egg) whisked

Place Chicken onto the grill, bone side down. A long while back, I promised you the recipe for this Tandoori Chicken Pizza. This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature.

Instructions to make Chicken Tandoori Calzone:
  1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
  2. Add chicken fillets,mix well and marinate for 15 minutes.
  3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
  4. Give a charcoal smoke for 2 minutes.
  5. Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
  6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
  7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
  8. Now its ready to eat.serve with ketchup..

A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven. I tried this recipe as specified. Now, lift one edge of the paratha and place on the end of its diameter, making a half moon. Press the edges well and brush with a little butter. Repeat the procedure with each paratha to make more calzones.

So that is going to wrap this up with this special food chicken tandoori calzone recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!