Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paratha bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
There's nothing like a flaky, crispy paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.
Paratha bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paratha bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paratha bread using 5 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Paratha bread:
- Make ready 3 cups plain flour
- Take 2 tsp salt
- Prepare 1 egg
- Prepare water
- Take Ghee or butter
Aloo Paratha is extremely easy to make. Paratha - Parantha - Indian Flat bread Indian Bread Recipes. Paratha is a roti - bread from the North Indian state of Punjab. It is also spelt and pronounced as 'parantha, prata, parota'.
Steps to make Paratha bread:
- In a big bowl, mix flour with salt.
- Add egg.
- Add water little by little until you make sure is enough to make a dough. Combine well together and make the dough.
- Cover the dough with a kitchen cloth and place it in the fridge for 30 minutes.
- After 30 minutes, divide the dough into 4 balls.
- Put one dough on a floured surface.
- Roll it out by rolling pin.
- Spread ghee all over the dough.
- Sprinkle flour top of it.
- Fold the dough into think layers.
- Roll it (as you see in the photos).
- And tuck it.
- Brush them with melted ghee.
- Put them in the fridge for 30 minutes rest.
- Again using rolling pin, roll the dough out.
- Heat a pan.
- Place the dough into the pan. Cover it with ghee.
- Bake one side, and flip over to bake other side.
- While it is baking you would see layers of bread, it is so beautiful.
- Ingredients
Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee. Download Paratha bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only.
So that is going to wrap this up for this exceptional food paratha bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
