Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maharashtra ke mashoor aloo baingan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Baingan ki Mazedar Sabzi by Huma Ka Kitchen in Urdu/Hindi. Kum saman me aur kum samay me banane vali recipe. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe of aloo baingan sabzi we just slice preparation for aloo baingan. Wash the small baingan and potatoes in water.
Maharashtra ke mashoor aloo baingan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Maharashtra ke mashoor aloo baingan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook maharashtra ke mashoor aloo baingan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maharashtra ke mashoor aloo baingan:
- Prepare 2 Aloo
- Take 6 Baingan
- Get 2 tomato
- Prepare 10 green chilli
- Make ready 2 tsp ginger garlic paste
- Make ready 50 g green coriander
- Get 1 tsp cumin
- Get 20-25 peanuts
- Prepare 50 gm Oil
- Prepare 1 pinch fenugreek seeds
Aloo Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. This site uses cookies and affiliate links.
Steps to make Maharashtra ke mashoor aloo baingan:
- Mix all ingredients and grind except oil aloo and baingan
- Cut in 4 pieces all baingan and fry in oi till a soft
- In same pan cook grind masala alng with all baingan.Set consistancy of gravy according to you.Mix green coriander and garam masala.Mix it
- Kevda water can be used for extra taste.
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