Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hariyala laccha paratha (layered green flat bread). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Laccha Paratha Flaky Layered Lachedar Paratha Recipe in Urdu Hindi - RKK. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.
Hariyala laccha paratha (layered green flat bread) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hariyala laccha paratha (layered green flat bread) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Take 2 cups wheat flour
- Get 1 cup green puree (coriander, mint leaves, green garlic)
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Take As required Ghee for making paratha
- Prepare For For rolling paratha:
- Prepare As needed Oil+ flour
Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. The more pleats you make, the more layers the paratha will have. You will end up with a long, narrow strip. Form the pleated paratha into pinwheel.
Instructions to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Heat a flat pan on medium heat. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. Parathas are a flaky, buttery, and layered style of flatbread, that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of.
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