Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo paratha /potato stuffed indian flat bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Paratha /Potato stuffed Indian flat bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo Paratha /Potato stuffed Indian flat bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo paratha /potato stuffed indian flat bread using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha /Potato stuffed Indian flat bread:
- Get 3 potatoes quartered and boiled
- Get 1 onion chopped finely
- Get 2 green chillies chopped
- Take 1 tsp chopped coriander
- Get 1 tsp ginger paste
- Get 1 tsp roasted cumin powder
- Get 1 pinch asafoetida
- Make ready 1/4 th tsp red chilli powder
- Get 1/4 th tsp garam masala
- Get To taste salt and sugar
- Get 1 cup maida/flour for the dough
- Prepare 3 tbsp wheat flour
- Make ready 1/4 th tsp water approximately
- Take 1/2 tsp ajwain
- Take 6-8 tbsp oil approximately
Along with naan, parathas are always a must-have in Indian cuisine. This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup! Boil potatoes in salted water to cover, until tender.
Instructions to make Aloo Paratha /Potato stuffed Indian flat bread:
- Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool.
- Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional.
Aloo parathas are Indian flat breads made with whole wheat flour and stuffed with some tasty potato filling. These are super tasty and wholesome, you don't even need any curries or sides to accompany it, but still makes a filling dish. I love to serving it with curd or pickle or any curries. Aloo paratha – Indian bread stuffed with tasty potato mixture. It is one of the most popular breakfast items throughout western, central and northern regions of India.
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