Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi n seasame paratha (indian bread)#bread day- 16 - 18 oct. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This healthy fresh fenugreek leaves Indian bread(Methi Parantha) is a delicious and healthy recipe, specially eaten during winters when the fenugreek is fresh. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook methi n seasame paratha (indian bread)#bread day- 16 - 18 oct using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct:
- Get 250 gm mix of atta n madia
- Get 3 tbsp kasuri methi
- Make ready 1 tsp Nigella seeds
- Get 1 tsp awajain
- Take 3/4 cup milk
- Prepare 3 tbsp olive oil
- Prepare 1 tsp black salt
- Take 1 tsp black pepper
Fenugreek leaves are known as methi in Indian language. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Every home in north India has its own method of preparing the paratha using various stuffing and spices.
Steps to make Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct:
- Mix all the ingredients to the mix of atta n maida.
- Make the dough.cut equal shape from the dough.
- Roll it n make triangle shape. Sprinkle with some seasame seeds.
- Heat the tawa put the paratha on it.flip the sides brush some olive oil.now it is ready to serve.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
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