Leftover Palak Kofta Curry
Leftover Palak Kofta Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover palak kofta curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover Palak Kofta Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover Palak Kofta Curry is something which I’ve loved my entire life.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many easy method is to finely chop the palak leaves, sauté them with onions and then mix it with paneer and potato mixture. certainly a easy. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Palak Kofta Curry:
  1. Make ready For For Kofta :
  2. Get 1 cup Leftover Palak chana dal
  3. Make ready 1 tbsp Besan (dry roast)
  4. Prepare to taste Salt
  5. Prepare 1/4 tsp Garam masala
  6. Make ready For Gravy :
  7. Get 2 Medium sized Onion (paste)
  8. Prepare 2 Medium sized tomatoes omatoes (pureed)
  9. Take 1 tsp Ginger garlic chilli paste
  10. Take to taste Salt
  11. Get 1/4 tsp Haldi /turmeric powder
  12. Take 1/2 tsp Lal mirchi powder /red chilli powder
  13. Get 1/2 tsp Dhaniya powder
  14. Get 1/2 tsp Kitchen king masala
  15. Get 1 pinch Sugar
  16. Get 1 tbsp Fresh cream/ Malai
  17. Take 1 tbsp Oil
  18. Take 1/2 tsp Kasoori methi
  19. Prepare Some Coriander leaves to garnish
  20. Prepare Some Oil to fry

Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe.

Steps to make Leftover Palak Kofta Curry:
  1. For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
  2. Cook continuously till thickened. - Let it cool.
  3. Grease your palms and take little portion and make lemon size balls.
  4. Fry it on medium flame. - Keep aside.
  5. In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
  6. Cook for a min. Add onion paste. Cook until little brownish.
  7. Add tomato puree. Mix it and add all dry masalas.
  8. Cook till oil separates.
  9. Now add fresh cream.
  10. Mix well. Add required amount of water.
  11. Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
  12. Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

Cook for a few more minutes until the gravy becomes thick. Remove from the flame and add koftas in it. The delicious Palak Kofta Curry is ready. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.

So that is going to wrap it up with this special food leftover palak kofta curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!