Ginataan Halo-halo
Ginataan Halo-halo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ginataan halo-halo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ginataan Halo-halo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ginataan Halo-halo is something which I have loved my whole life.

Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataan Halo halo with malagkit na bigas/#super yummy/easy to cook/#myvlog.

To begin with this particular recipe, we have to prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginataan Halo-halo:
  1. Make ready 6 pcs banana (saba) sliced diagonally
  2. Take 1 cup diced sweet potatoes (kamote)
  3. Take 1 cup tapioca (sago)
  4. Prepare 20 pcs sticky rice balls (bilo-bilo)
  5. Get 1 cup jackfruit (langka)
  6. Take 5 cups coconut milk
  7. Take 1 cup white sugar

Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. Ginataan or oftentimes called Ginataang Halo-halo is a favorite Filipino mid-day snack or dessert. Bring to boil coconut milk and put sticky rice balls.

Instructions to make Ginataan Halo-halo:
  1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
  2. Slice banana diagonally and put in the boiling mixture together with the sago.
  3. When banana is tender to the bite put the diced sweet potatoes.
  4. Add shredded jack fruit when sweet potatoes are cooked.

When they float they are cooked. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet.

So that is going to wrap it up with this exceptional food ginataan halo-halo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!