Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sindhi gobi matar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sindhi gobi matar is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sindhi gobi matar is something which I’ve loved my whole life.
Gobi matar recipe with step by step photos. Dry and lightly spiced recipe of cauliflower with green peas. Gobi or cauliflower is a much loved veggie in our Punjabi household.
To begin with this recipe, we must first prepare a few ingredients. You can cook sindhi gobi matar using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi gobi matar:
- Take 1 kg phool gobi
- Get 1 kg tamatar
- Get 1 cup matar
- Get 1 cup allu
- Take 3 adad piyaz
- Make ready 2 tsp lasan adrak paste
- Make ready 1 tbp laal mirch powder
- Prepare 1 tbp haldi powder
- Prepare 2 tbp kuta daniya
- Prepare 1 tsp garam masala
- Take 1 cup oil
- Get Namak hasb e zarorat
Honestly speaking, like with any other Indian recipe everyone has. Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. I am sure you will definitely like it. Lets make Gobi Matar Spicy Curry today for the lunch.
Instructions to make Sindhi gobi matar:
- Gobi ke phool alag kar ke dho ke phir cut kar lein bareek tamatar aur piyaz bhi kat lein
- Ek karahi main oil garam kar ke us main piyaz add Karen 3 mins baad lasan adrak paste bhi add kar lein
- Jab piyaz lite brown ho jaye toh us main kati hui gobi aur matar add kar ke 5 mins pakaein
- 5 mins paka ke low flame pe 10 mins ke liye rakh dein 10 mins baad kate huay tamatar allu laal mirch powder haldi powder garam masala kuta daniya aur namak dal ke 5 mins pakaein medium flame pe 5 mins paka ke phir low flame pe rakh dein 30 mins ke liye
- Last main hari mirch hara daniya dal ke serve karen sindhi gobi matar tayar hy
- Chawal aur chapati ke sath sindhi gobi matar
Cauliflower and green peas cooked with garlic, tomato and garam masala. Aloo Gobi Matar Masala is a dry Indian Recipe, sometimes written as Alu Mutter, Mattar Gobi. As the dish is really dry with masala, it is often served with any kind of dal with roti, chapati or rice. Aloo gobi matar recipe with step by step photos. To make aloo gobi matar we need very few pantry staple spice powders.
So that is going to wrap it up for this special food sindhi gobi matar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
