Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed brinjal and potato(stuffed aloo baingan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Brinjal, Potato & Onion Curry is a delicious Indian recipe makes a flavourful side dish when they cooked together with garlic, tomatoes and spices. It is a simple semi dry vegetable dish with / without onions and garlic. It is one of the most amazing combination of baingan and aloo….
Stuffed brinjal and potato(stuffed aloo baingan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed brinjal and potato(stuffed aloo baingan) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stuffed brinjal and potato(stuffed aloo baingan) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed brinjal and potato(stuffed aloo baingan):
- Take 8 baingan
- Take 3-4 medium size aloo
- Prepare 1-chopped tomato
- Prepare 2-teaspoon adrak-mirch ka paste
- Make ready 1-teaspoon garlic paste
- Take 1-teaspoon dhaniya powder
- Get 1-teaspoon Lal mirch powder
- Take 1-teaspoon haldi powder
- Prepare As needed Salt.
- Get 2-tablespoon oil
- Prepare 1-teaspoon sugar
- Prepare Chopped dhaniya
- Make ready For stuffing
- Prepare 1/2 cup mung phali
- Prepare as needed Salt
- Get 3-4 tea spoon roasted besan
- Take 1-1 teaspoon -Dhaniya-haldi-mirch powder
- Get Salt
- Prepare 2-teaspoon oil
- Make ready 1-teaspoon dry coconut ka bura
- Prepare 2-teaspoon sugar
- Prepare 1/2-teaspoon sabut dhaniya
- Take 1/2 tea spoon saunf
Go for Aloo Baingan recipe to celebrate good times with friends. The recipe is as simple as you might guess. You need to keep in mind the vegetables need to be well roasted till fork tender and try to use farm fresh. Bharela Ringan Bataka (Stuffed Baingan Aloo) is one of traditional gujarati vegetable.
Instructions to make Stuffed brinjal and potato(stuffed aloo baingan):
- Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,
- Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le
- Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de
- Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de
- Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein..
It is spicy delicious daily meal recipe. Fill stuffing into eggplant and potatoes. Heat oil in a pan at medium flame and add mustard seeds in it. When it is spattering, add cumin seed in it. Stuffed Baby Eggplants with spices and cooked with roasted potatoes.
So that is going to wrap it up with this exceptional food stuffed brinjal and potato(stuffed aloo baingan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
