Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar pulao…🌹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matar Pulao…🌹 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Matar Pulao…🌹 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Home » Recipes » Pulao and Biryani. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao.
To get started with this particular recipe, we must first prepare a few components. You can have matar pulao…🌹 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matar Pulao…🌹:
- Make ready 3 Pao matar
- Prepare 2 glass chawal bhigo lein
- Get 2 pyaz slice Kar lein
- Prepare 2 tbsp adrak lehsun ka paste
- Make ready 1 tbsp Hari mirchon ka paste
- Take 3 tamatar Katy huwy
- Make ready 6 tbsp dahi
- Prepare 1 tbsp lemon juice
- Get 1 tbsp Lal mirch powder
- Take 1 tsp zeera
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp dhaniya powder
- Take 2 tsp namak, AP Kam ziyada Kar sakti hain
- Prepare 2 knorr cubz
- Prepare 6 Hari mirchen sabit
- Make ready 1 cup cooking oil
Choose a good quality, aged rice to get perfectly cooked rice. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.
Instructions to make Matar Pulao…🌹:
- Oil main pyaz fry Karen, pyaz golden brown ho jaen to in main adrak lehsun ka paste or Hari mirchon ka paste shamil Karen or 30 second fry karen
- Ab is main tamatar shamil Karen or Thora sa Pani dal Kar 2 mint ke liye cover Kar dein is sy tamatar jaldi soft ho jaty hain
- Ab dahi shamil Karen or sath hi Lal mirch, zeera, garam masala powder, dhaniya powder, namak or knorr cubz shamil Kar dein or 2 mint masala bhoon lein
- Ab is main matar shamil Karen or masaly ko darmiyani anch py acha sa bhoon Lein or jab oil alag ho jay to is main 3.5 glass Pani shamil Karen or cover Kar dein
- Pani main ubal a Jay to is main chawal, lemon juice or sabit Hari mirchen shamil Karen or mix Kar ke anch tez Kar dein
- Chawlon ka Pani khushk ho Jay to inhen cover Kar ke bilkul halki anch py 12 mint ka dam laga dein
- Mazedaar Matar pulao tayar hai chutney raity ke sath serve Karen enjoy Karen Shukriya…🌹🌹🌹
Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Heat oil in a non-stick pan and saute cumin seeds and sliced onions, till tender and slightly browned. Add rice, water, salt, peppercorns, cloves, and bay leaves, and cover cook on medium-low heat till rice is tender. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
So that’s going to wrap this up for this special food matar pulao…🌹 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
