Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, miso soup / wakame and tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miso soup is made from some simple ingredients and you can make it in a short time. Miso soup also has high nutritional value, so please add Miso soup In addition to wakame and tofu which are used throughout the year, you can also use the seasonal ingredients. Please try to make a very nutritious.
Miso Soup / Wakame and Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Miso Soup / Wakame and Tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Take 4 cup water
- Get 1 tsp Dashi granules
- Make ready 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Make ready 1/4 cup green onion (chopped)
- Prepare 1/4 cup wakame (seaweed)
- Make ready 2 tbsp miso paste
Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day. You can substitute the tofu and wakame for other seasonal ingredients. Some suggestions: daikon radish with aburaage (fried tofu skin) in the Winter; alternatively, spinach or komatsuna with.
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
Miso soup is a Japanese soup consisting of dashi and miso paste along with other ingredients that vary depending on region, season and taste. One of the more common ingredients combos for miso soup is tofu and wakame (an edible seaweed) and it is the version that I probably make the most. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. When miso has fully dissolved, add tofu and wakame.
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