Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry aloo baingan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the. Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo This is also a Dry aloo baingan recipe. Being a fantastic cook, my mil dishes out awesome Punjabi recipes.
Dry aloo baingan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dry aloo baingan is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dry aloo baingan using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dry aloo baingan:
- Make ready 500 gm potato thin cut slice
- Make ready 2 baigan thin cut slice
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste salt
- Prepare as needed Oil
- Make ready 1 tsp amchur powder
Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to. Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti. It is fast and easy to make.
Instructions to make Dry aloo baingan:
- Take a wok add oil, fry both vegetable.
- Now add masale and 1 tsp anchor, mix well.sabji is ready.
Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices. Simple and flavorful, aloo baingan is a dish made with a combination of eggplants and potatoes Basically, it is a type of sabzi (dry curry) that is usually served with flatbreads such as roti and naan. These useful spices can be used to cook so many different meals!
So that is going to wrap this up with this exceptional food dry aloo baingan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
