Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thepla from leftover trevti dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Thepla from leftover Trevti Dal is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thepla from leftover Trevti Dal is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook thepla from leftover trevti dal using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thepla from leftover Trevti Dal:
- Get 1 cup leftover palak Lahsuni trevati dal
- Make ready 2 cup multigrain flour
- Take 1 tbsp oil
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida
- Get 1 tsp dhania jeera(Coriander cumin) powder
- Take 1/2 tsp turmeric powder
- Take To taste Salt
- Take As needed Water to knead a soft dough
- Prepare As needed Oil to cook Thepla
As a variation, you can use urad dal instead of yellow moong dal. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty.
Instructions to make Thepla from leftover Trevti Dal:
- Mix leftover dal multigrain flour, oil and all the masala mentioned above and knead a soft dough with needed water.
- Knead a dough with little oil to make it more soft and make equal balls. Roll all the Thepla and cook on tava with high flame spreading oil both the sides.
- Serve ready Healthy, Tasty thepla with masala curd or Raita in a plate.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.
So that is going to wrap it up with this special food thepla from leftover trevti dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
