Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thepla from leftover trevti dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Thepla from leftover Trevti Dal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thepla from leftover Trevti Dal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thepla from leftover trevti dal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thepla from leftover Trevti Dal:
- Make ready 1 cup leftover palak Lahsuni trevati dal
- Get 2 cup multigrain flour
- Get 1 tbsp oil
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp asafoetida
- Get 1 tsp dhania jeera(Coriander cumin) powder
- Prepare 1/2 tsp turmeric powder
- Prepare To taste Salt
- Prepare As needed Water to knead a soft dough
- Prepare As needed Oil to cook Thepla
As a variation, you can use urad dal instead of yellow moong dal. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty.
Steps to make Thepla from leftover Trevti Dal:
- Mix leftover dal multigrain flour, oil and all the masala mentioned above and knead a soft dough with needed water.
- Knead a dough with little oil to make it more soft and make equal balls. Roll all the Thepla and cook on tava with high flame spreading oil both the sides.
- Serve ready Healthy, Tasty thepla with masala curd or Raita in a plate.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.
So that’s going to wrap it up for this special food thepla from leftover trevti dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
