Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hilsa biryani ilish biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hilsa Biryani Ilish Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hilsa Biryani Ilish Biryani is something that I have loved my whole life.
Hilsa Fish Biryani। Kolkata style Ilish Biryani Recipe। দাদা বৌদি বিরিয়ানির আসল ও পারফেক্ট রেসিপি Secret Recipe Of Authentic Dada Boudi MUTTON Biryani. I admit, one of the most challenging recipes is this - HILSA BIRYANI - because the taste of awesome Hilsa fish and Rich flavorful Biryani should be there.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hilsa biryani ilish biryani using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa Biryani Ilish Biryani:
- Make ready 4 hilsa fish
- Prepare 6 onions
- Take 5 garlic cloves
- Take 1 tsp ginger
- Prepare 1 cup yoghurt
- Prepare 1 cup milk
- Take 4 red chillies
- Make ready 3 spoon red chilli powder
- Make ready 2 bowl basmati rice
- Prepare 2 bay leaf
- Get 2 mac
- Make ready 2 Nutmeg
- Prepare 2 Cardamom
- Get 2 star anise
- Get 2 black cardomon
- Prepare 1 spoon jeera (cumin seeds)
- Get 1 spoon fennel seeds
- Get 1 inch cinnamon sticks
- Make ready to taste Salt
- Make ready 1 spoon turmeric powder
- Get 1/2 cup mustard oil
- Take 4 spoon cumin powder
- Make ready 4 spoon coriander powder
- Make ready pinch Kesar(saffron)
- Prepare 2 spoon ghee
Kathi Rolls, Biryani, and Ragulla sweets are some dishes that Kolkata is known for. In India, biryani is prepared in different ways. Ilish Biryani - A delectable melody of the fragrant basmati rice and gorgeous ilish, flavored with aromatic spices. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
Instructions to make Hilsa Biryani Ilish Biryani:
- Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
- Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
- Now in a plain cotton white handkerchief put other Biryani masala and knot it.
- Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
- Next lightly fry the fish wit salt and turmeric powder.
- In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
- Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
- Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
- Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
- Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.
In Bangladesh Ilish Pulao is quite popular and is a traditional dish prepared by generations; I love to make it following the traditional way of cooking. Ilish / Hilsa is the National Fish of Bangladesh and here in India, it's nothing but a celebrity within the fish community. Ilish Mach or Hilsa is not just a fish to a Bengali, it's an emotion! Elish or Ilish is the chosen one as fish of Bangladesh by our Bangladeshi siblings and Ilish Polao or Hilsa Polau is a fine tuning of delicate flavours of fresh ilish mach and fragrant rice. It has nothing common with Ilish Biryani except the.
So that is going to wrap it up for this exceptional food hilsa biryani ilish biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
