Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef burger & chicken burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef burger & chicken burger is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef burger & chicken burger is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef burger & chicken burger:
- Take For the chicken burger patty
- Prepare 600 gms minced chicken (I used breast only)
- Get 1 tbls garlic paste
- Take 1 habanero chilli paste
- Prepare 1 tbls paprika
- Get to taste Salt
- Prepare 1 tbls lemon juice
- Make ready 1 medium onion finely grated
- Prepare 1/4 cup chopped parsley leaves
- Make ready 1 egg
- Get 1/4 cup parmesan
- Take For the beef patty
- Get 1 kg lean minced beef
- Prepare 1 tbls garlic paste
- Take 1 green habanero chilli paste
- Take to taste Salt
- Take 1 egg
- Prepare 1/4 cup chopped parsley
- Make ready 1 medium onion finely grated
- Take 3/4 cup cheddar cheese cubed
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Steps to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
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