Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo gosht🍖. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo Gosht is is an authentic Pakistani recipe.
Aloo Gosht🍖 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo Gosht🍖 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo gosht🍖 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Gosht🍖:
- Get Beef half kg
- Get Aloo 2 adad (cut in 4 /6 piece)
- Make ready Pyaz 2 adad (bareek kat lein)
- Prepare Tamatar 2 adad (chopped)
- Prepare 1 tsp Lehsan adrak paste
- Take Namak as required
- Get 1 tsp Zeera kali mirch powder
- Get 1/2 tsp Laal Mirch powder
- Prepare 1/2 tsp Haldi
- Get 1/2 tsp Garam masala powder
- Prepare 1/2 tsp Jaifal+javetri powder
- Prepare 4 tsp Dahi
- Make ready Green chilli 4 adad (for garnishing)
- Make ready Hari Daniya (chopped)
- Make ready 1 cup Oil
Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. Normally, a dish is cooked under a specific category, e.g. vegetarian or meat-friendly. Be the first to review this recipe.
Instructions to make Aloo Gosht🍖:
- Gosht ko achi trh dho lein or stain krlen, ab cooker me oil dalen grm hojae to pyaz ko hlky gulabi hony tak fry karein
- Pyaz zyada brown nh krna, Usky baad foran hi gosht dal ke 1 mint take Bhuny, phr tamatar, Lehsan adrak, zeera kali mirch, haldi, mirch, namak dal mix krlen
- Or half cup pani shamil krky cooker band krden, 20 mint ke baad cooker khol dein, ab us me aloo dal ke 10 mint tak pkaen phr garammasala, zaifal+javetri or dahi dal ke 5 mint tak bhunai karein
- Jab oil upar ajae aloo gal jaen to half glass pani dal dein, sath hi hari dhaniya or green chilli dalen or 5 mint ke baad flame off krden
- Chapati ya naan ke sath serve karein. Mazedar aloo gosht tayar hai😋😋
Recipe by Brian Holley. aloo gosht ретвитнул(а). A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe Aloo Gosht Kebab - Don't underestimate your cooking skills and surprise yourself and your family.
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