No Onion No Garlic Puri Thali
No Onion No Garlic Puri Thali

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no onion no garlic puri thali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Onion No Garlic Puri Thali is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. No Onion No Garlic Puri Thali is something that I have loved my whole life.

THis Sabji is super tasty and has all the flavor like any rich gravy. Do try & share your opinion. If new to my channel quickly SUBSCRIBE.

To get started with this recipe, we must prepare a few ingredients. You can cook no onion no garlic puri thali using 33 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make No Onion No Garlic Puri Thali:
  1. Make ready Ingredients Methi puri
  2. Prepare 2 cups - Methi Leaves Finely chopped
  3. Prepare 1 tsp - Ajwain
  4. Take 1 tsp - Salt
  5. Make ready 3 cups - Wheat flour
  6. Make ready 1/2 cup - Water for kneading the dough
  7. Make ready 1 tbsp - Oil as moyan
  8. Make ready as required Oil for deep frying
  9. Make ready For Aloo Tamatar Gravy
  10. Make ready 5 Medium Size - Potatoes boiled and peeled
  11. Make ready 2 - Tomatoes Finely chopped
  12. Prepare 2-3 - Green Chillies finely chopped
  13. Make ready 1 inch- Ginger finely chopped
  14. Make ready 1 pinch - Asafetida
  15. Make ready 1 tsp - Cumin seeds
  16. Prepare 1 tsp - Mustard seeds
  17. Make ready 2 tbsp - Mustard oil
  18. Get 4-5 - Curry leaves
  19. Make ready 1/2 tsp - turmeric Powder
  20. Make ready 1 tsp - Kashmiri lal red chilli powder
  21. Prepare 1 tsp - Coriander powder
  22. Get as per taste Salt
  23. Prepare 1/2 tsp - kasuri Methi
  24. Take as required Coriander leaves for garnishing
  25. Get Rice kheer -
  26. Get 1/4 cup - th washed and soaked rice
  27. Take 1/2 tsp ghee
  28. Prepare 1 litre - cow's or Buffalo milk
  29. Get 1/2 cup - Sugar
  30. Prepare 1 tsp - Everest Milk Masala (dry fruits and cardamom powder)
  31. Make ready 2 tbsp - raisins
  32. Take 1 pinch saffron strands
  33. Take 2 tsp - warm milk for dissolving saffron strands

Happy Saraswati puja to all. #saraswatipuja#. temple style sambar recipe no onion no garlic vegetable sambar with step by step photo and video recipe. sambar or rasam is one such recipe from south india, which has myriad variations for the same purpose. the variations hugely depend upon the location, demographics and purpose it is made. one. Hi friends, Here is the list of no onion no garlic recipes of my blog. I have sorted them from my recipe index for easy reference as per my readers request.

Steps to make No Onion No Garlic Puri Thali:
  1. Methi Puri Method
  2. Wash and cut Methi leaves very finely.
  3. Now in a big bowl add wheat flour, Methi leaves, Ajwain, oil for moman and Salt.
  4. Now knead a tight dough by adding very little water.
  5. Rest the dough for 15 mins then make small balls, flat it with roll pin and keep aside. Heat oil in a kadhai and deep fry puris.
  6. Take out fried Puris on Tissue paper Crispy Methi puris are ready to serve.
  7. Aloo Tamatar Gravy Sabzi -
  8. Boil 5 potatoes, peel the skin and smash roughly with hands leaving some big chunks.
  9. Now heat oil in a wok add Mustard seeds, cumin seeds and let it splutter, add curry leaves and asetofteda, add chopped green chillies and chopped ginger, saute for half a minute.
  10. Now add two chopped tomatoes, saute well, add all masalas - red chilli powder, coriander powder, turmeric powder, saute well till oil separates.
  11. Now add boiled and smashed potatoes, adjust gravy by adding water, add salt as per taste.
  12. Cover and cook till gravy absorbs all the flavours (20 mins on low flame), add garam masala, and lots of Coriander leaves also add kasuri methi.
  13. Mix well & Serve hot. Aloo Tamatar Gravy Sabzi is ready to serve.
  14. Rice Kheer Method:
  15. Wash handful of rice and discard water, apply ghee and keep aside for half an hour.
  16. Now boil one litre milk, now reduce milk on low flame by stirring in between.
  17. Once the milk is reduced to half add soaked rice, let kheer cook for another half an hour on low flame
  18. In a small bowl add a pinch of saffron strands then add 2-3 tsp of warm milk. Keep this aside for later use.
  19. Add handful raisins, now add sugar, mix well.
  20. Give it a good mix add dry fruits of your choice. I used Everest milk masala which comprises of all dry fruits and cardamom powder
  21. Add Saffron Soaked Milk and serve hot. Rice Kheer is ready.
  22. No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. Enjoy your meal. Have a great day

I'll try to post more daily cooking recipes without onion and garlic and update here. I am sure these no onion no garlic recipes will add a lot of variety to your everyday meal menu. The other reasons for avoiding onion and garlic could be food allergies or if you are following an Ayurvedic sattvic diet regime. Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. No Onion Garlic Curry/Daal Recipes can be as tasty and delicious without onion garlic too.

So that is going to wrap it up with this special food no onion no garlic puri thali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!