Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo baingan curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Watch celebrity chef Sanjeev Kapoor share the recipe of 'Aloo Aur Baingan Ki Curry' only on Zee Khana Khazana.
Aloo Baingan Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo Baingan Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo baingan curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Baingan Curry:
- Make ready 4 Aloo/ potatoes
- Take 250 g Long brinjal
- Make ready 2 onion chopped
- Take 1 tsp chopped garlic
- Get 1 tsp chopped ginger
- Take 1/2 cup tomato puree
- Prepare 2 green chilli chop
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp haldi
- Make ready 1/2 tsp garam masala
- Take 2 tbsp oil
Aloo baingan curry, a staple curry made with potatoes and brinjal at most of the local homes on daily basis. How to Make Aloo Baingan Curry. Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then.
Instructions to make Aloo Baingan Curry:
- Take a potato peel and cut in diced and dip in water.
- Take a brinjal cut in long pieces and dip in water.
- Take a pressure cooker add oil,then oil heat add garlic,chilli,onion saute for 2 minutes.
- After 2 minutes add ginger,tomato and all dry masalas mix and saute.
- Then add potato and brinjal saute for 2 minutes.
- After 2 minutes add 1 cup of water and cook for 2 whistle.After 2 whistle gas slow for 2 minutes.
- After 2 minutes serve aloo baingan and parantha or boiled rice.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil. The famous aloo baingan also known as potato eggplant curry is made many ways. No roasting, no long hours of cooking required to make this yummy version of aloo baingan. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole.
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